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Spring radish salad with squid, fennel & lemon


Spring radish salad with squid, fennel & lemon Recipe

Ingredients:
  • 250g assorted radishes , like red French breakfast and purple Plum
  • 100g Chantenay carrots
  • 3 tsp rice wine vinegar
  • tsp caster sugar
  • 300g squid , cleaned
  • 1 small fennel bulb, with fronds if possible
  • 1 lemon , juiced
  • olive oil
  • 60ml vegetable oil
  • 1 small chilli , very finely diced
  • small bunch basil
  • sourdough bread , grilled, to serve
Directions:
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