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Spring poached chicken
- 2 kg higher-welfare chicken
- 1 handful fresh flat-leaf parsley
- 4 fresh bay leaves
- sea salt
- freshly ground black pepper
- 2 handfuls new potatoes, scrubbed
- 2 handfuls baby carrots
- 2 handfuls baby turnips or radishes
- 1 bulb fennel, quartered, herby tops removed and reserved
- horseradish, freshly grated
- 1 jar hot creamed horseradish, optional
- 285 ml crme frache
- 2 handfuls fresh peas
- 2 handfuls broad beans
- 1 colanderful spinach or Swiss chard
- olive oil
- 1 small handful inner celery leaves
Directions:View on Jamie Oliver
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