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Spring onion & smoked fish risotto


Spring onion & smoked fish risotto Recipe

Ingredients:
  • 500g smoked haddock , cod or trout
  • chicken stock , fresh, cube or concentrate, made up to 1.5 litres
  • 2 onions , finely chopped
  • unsalted butter
  • 2 garlic cloves , finely chopped
  • 450g risotto rice
  • 1 bunch spring onions , finely sliced diagonally (green included)
  • 150g mature cheddar , grated
Directions:
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Rank

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