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Spring onion & potato cakes with smoked salmon


Spring onion & potato cakes with smoked salmon Recipe

Ingredients:
  • 400g potatoes , peeled and cut into chunks
  • 4 spring onions , finely sliced
  • spray oil , for frying
  • 1 tbsp plain flour , well seasoned
  • zest and juice lemon , plus wedges to serve
  • 2 tbsp half-fat crme frache
  • a handful parsley , finely chopped
  • 1 tbsp hot horseradish , or horseradish sauce
  • 200g smoked salmon
Directions:
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