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Spring onion & halloumi bruschetta with carrot & saffron salsa


Spring onion & halloumi bruschetta with carrot & saffron salsa Recipe

Ingredients:
  • 225g pack halloumi cheese
  • 4 carrots , thinly sliced into rounds
  • 50ml extra-virgin olive oil
  • pinch of saffron threads
  • juice lemon
  • 100g whole blanched almonds
  • small bunch coriander , chopped
  • 2 tbsp vegetable oil
  • 4 slices sourdough bread
  • 1 garlic clove , halved
  • 12 spring onions , trimmed
  • 1 red chicory , leaves separated
Directions:
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