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Spring miso soup


Spring miso soup Recipe

Ingredients:
  • 20g/oz instant dashi (Japanese stock) or 3 tsp good quality vegetable bouillon powder
  • 800ml/1 pints boiling water
  • 4 asparagus
  • 2 tbsp white or red miso
  • 1 tbsp mirin (sweet rice wine
  • 1 tbsp soy sauce
  • 200g/7oz silken tofu
Directions:
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Rank

97.7521811065


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