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Spring minestrone soup with pesto


Spring minestrone soup with pesto Recipe

Ingredients:
  • 3 tbsp olive oil
  • 40g/1oz butter
  • 2 large onions
  • 1 leek
  • 250g/9oz potatoes, peeled and finely chopped
  • 3 sticks celery
  • 150g/5oz savoy cabbage
  • 2 litres/3pints 10fl oz beef or vegetable stock
  • 400g/14oz can Italian chopped tomatoes
  • salt and freshly ground black pepper
  • 2 tbsp green basil pesto
Directions:
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