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Spring leaf salad
- 225g pancetta , cut into small cubes or lardons, or bacon bits
- 250g pack mixed fresh chestnut mushrooms , thickly sliced
- 1 large garlic clove , finely chopped
- 50ml red wine vinegar
- 150ml extra-virgin olive oil
- 440g can chickpeas , drained and rinsed
- 350g bag fresh young spinach leaves, washed and dried if necessary
- 225g blue cheese , crumbled (roquefort is good)
Directions:View on BBC Good Food
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