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Spring leaf salad


Spring leaf salad Recipe

Ingredients:
  • 225g pancetta , cut into small cubes or lardons, or bacon bits
  • 250g pack mixed fresh chestnut mushrooms , thickly sliced
  • 1 large garlic clove , finely chopped
  • 50ml red wine vinegar
  • 150ml extra-virgin olive oil
  • 440g can chickpeas , drained and rinsed
  • 350g bag fresh young spinach leaves, washed and dried if necessary
  • 225g blue cheese , crumbled (roquefort is good)
Directions:
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