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Spring greens & blue cheese risotto


Spring greens & blue cheese risotto Recipe

Ingredients:
  • 500g spring greens or spinach, roughly chopped
  • olive oil
  • butter
  • 1 onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 400g risotto rice
  • 150ml white wine
  • chicken stock fresh, cube or concentrate made up to 600ml, hot
  • 4 tbsp chopped flat-leaf parsley
  • 150g blue cheese (such as dolcelatte), crumbled
  • 25g pine nuts , toasted
Directions:
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