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Spring green fattoush
- 500g broad beans , frozen or fresh
- 1 cucumber
- 3 wholemeal pitta breads
- zest and juice 1 lemon
- 4 tbsp olive oil
- 1 tsp caster sugar
- 20g bunch mint , smaller leaves picked, rest very roughly chopped
- 20g bunch flat-leaf parsley , very roughly chopped
- small bunch chives , snipped
- 170g feta cheese , crumbled
Directions:View on BBC Good Food
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