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Spring chicken stuffed with black pudding & with braised baby vegetables
- 4 little higher-welfare poussins
- 8 cloves garlic, peeled
- 4 sprigs thyme
- 200 g black pudding
- 2 tablespoons mustard powder
- 4 slices higher-welfare prosciutto or bacon
- olive oil
- 1 glass dry white wine
- 250 ml organic chicken stock
- 1 handful baby carrots
- 1 handful turnips
- 1 handful fennel
- 1 handful new potatoes
Directions:View on Jamie Oliver
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