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Spring Veggie Pizza Appetizer

Spring Veggie Pizza Appetizer Recipe

  • 2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls
  • 1 (8 ounce) container PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1/2 cup MIRACLE WHIP Dressing
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1 cup chopped sugar snap peas
  • 1 cup quartered cherry tomatoes
  • 1/2 cup sliced radishes
  • 1/2 cup chopped yellow pepper
  • 1/2 cup shredded carrots
  • 3 green onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 68
Total Fat 3.3g
Saturated Fat 0.6g
Cholesterol 1mg
Sodium 151mg
Total Carbohydrate 7.8g
Dietary Fiber 0.3g
Sugars 2.2g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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