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Spring Vegetable Terrine Recipe


Spring Vegetable Terrine Recipe Recipe

Ingredients:
  • 100 g / 3 1/2 oz (3/4 cup) broad beans (fava beans)
  • 1 tablespoon cooking salt
  • 100 g / 3 1/2 oz (scant 1 cup) petits pois (baby peas)
  • 100 g / 3 1/2 oz broccoli, cut into florets
  • 100 g / 3 1/2 oz green beans, cut into 1-cm / 1/2-inch lengths
  • 100 g / 3 1/2 oz new carrots, diced
  • 100 g / 3 1/2 oz (scant 1 cup) celery hearts, diced
  • 4 eggs
  • 300 ml / 1/2 pint (1 1/4 cups) double (heavy) cream
  • 2 fresh tarragon sprigs
  • 2 fresh basil sprigs, chopped
  • Salt and pepper
Directions:
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