Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Spring Vegetable Risotto


Spring Vegetable Risotto Recipe

Ingredients:
  • 2 tablespoons minced fresh parsley leaves , stems reserved
  • 2 tablespoons minced fresh mint leaves , stems reserved
  • 1/2 teaspoon finely grated zest from 1 lemon
  • 1 pound asparagus , tough ends snapped off and reserved, spears cut on bias into 1/2-inch thick pieces
  • 2 medium leeks , white and light green parts halved lengthwise, washed, and sliced thin (about 4 cups), 2 cups roughly chopped greens reserved
  • 4 cups low-sodium chicken broth
  • 3 cups water
  • 5 tablespoons unsalted butter
  • 1/2 cup frozen peas
  • 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
  • 1 1/2 cups Arborio rice
  • 1 cup dry white wine
  • 1 1/2 ounces grated Parmesan cheese (about 3/4 cup), plus extra for serving
  • 2 teaspoons juice from 1 lemon
  • Directions Combine parsley, mint and lemon zest in small bowl and set aside.
Directions:
View on

Why don't we display directions?


Rank

35.0335595966


What's this?

Share
http://food2fork.com/view/204be2