Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Spring Vegetable Paella


Spring Vegetable Paella Recipe

Ingredients:
  • 2 large fresh fennel bulbs (about 1 1/2 pounds total), trimmed, each cut into 8 wedges; 2 tablespoons chopped fronds reserved
  • 12 ounces baby carrots (from about 4 bunches), trimmed, peeled
  • 8 ounces turnips, peeled, cut into 3/4-inch pieces (about 1 1/2 cups)
  • 8 ounces 1 1/2-inch red-skinned new potatoes, halved
  • 1/4 cup plus 3 tablespoons olive oil
  •  
  • 1/4 cup plus 1 tablespoon chopped fresh parsley
  • 4 cup garlic cloves, chopped
  • 1 tablespoon paprika
  • 1 teaspoon saffron threads, crushed
  • 1 teaspoon salt
  •  
  • 1 onion, chopped
  • 4 plum tomatoes, chopped, seeds and juices reserved
  • 2 1/4 cups arborio rice or medium-grain rice
  • 1 14-ounce can vegetable broth
  • 2 cups water
  • 3/4 cup dry white wine
  • 1 pound asparagus, trimmed, cut into 1-inch pieces
  • 1 cup drained canned garbanzo beans (chickpeas)
Directions:
View on

Why don't we display directions?


Rank

44.3208325563


What's this?

Share
http://food2fork.com/view/51770