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- 1 turnip, cut into thin 1-inch strips
- 2 stalks celery, cut into thin 1-inch strips
- 1 carrot, cut into thin 1-inch strips
- 1 scallion, cut into thin 1-inch strips
- 1/2 pound watercress
- 3 quarter-size slices of fresh ginger, peeled and cut crosswise into very thin strips
- 1 cooked chicken breast or 1/4 pound extra-firm tofu, cut into 1-inch cubes
- 2 cups chicken or vegetable stock
- 2 cups water
Directions:View on Epicurious
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