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Spring Salad with Fennel and Orange

Spring Salad with Fennel and Orange Recipe

  • Dressing:
  • 1/4 cup white sugar
  • 1/4 cup red wine vinegar
  • salt and pepper to taste
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons olive oil
  • Salad:
  • 1 (10 ounce) bag mixed salad greens
  • 1 small fennel bulb, thinly sliced
  • 1 orange, peeled and segmented
  • 1/2 red onion, thinly sliced
  • 1/2 cup slivered almonds
  • 1/2 cup dried cranberries
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 158
Total Fat 8.7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 67mg
Total Carbohydrate 19.7g
Dietary Fiber 2.9g
Sugars 13.9g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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