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Spring Rolls with Shredded Cabbage, Mushrooms, and Tofu

Spring Rolls with Shredded Cabbage, Mushrooms, and Tofu Recipe

  • 1 small napa cabbage
  • Salt and freshly ground black pepper
  • 5 dried shiitake mushrooms
  • 2 pieces commercial deep-fried tofu (optional)
  • 1 box extra-firm silken tofu or ½ carton soft tofu
  • 2 teaspoons roasted peanut oil
  • ¼ cup chopped scallions, including half of the greens
  • ½ pound fresh mushrooms, brown, white, or shiitake, chopped
  • 1 tablespoon minced garlic
  • 2 heaping tablespoons minced ginger
  • 2 teaspoons rice wine vinegar
  • ½ teaspoon ground Szechuan peppercorns
  • 1 tablespoon soy sauce
  • ¼ cup chopped cilantro, plus cilantro sprigs for garnish
  • 15 egg roll wrappers
  • 2 cups peanut oil, for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 195kcal (10%)
Total Fat 10g (15%)
Saturated Fat 2g (8%)
Cholesterol 3mg (1%)
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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