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Spring Rolls

Spring Rolls Recipe

  • 2 ounces dry soy vermicelli
  • 4 eggs, beaten
  • 1 onion, finely chopped
  • 2 ounces mushrooms, drained and chopped
  • 3/4 (4 ounce) can small shrimp, drained and chopped
  • 1 pound lean ground pork
  • 2 tablespoons vegetable oil
  • 1 carrot, shredded
  • 2 ounces crabmeat
  • 3 ounces bean sprouts
  • 2 pinches ground black pepper
  • 1 tablespoon soy sauce
  • 3 tablespoons fish sauce
  • 1 clove garlic, chopped
  • 20 rice wrappers (6.5 inch diameter)
  • 1 quart oil for deep frying
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 161
Total Fat 11.8g
Saturated Fat 2.9g
Cholesterol 68mg
Sodium 268mg
Total Carbohydrate 5.9g
Dietary Fiber 0.5g
Sugars 0.9g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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