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Spring Roll Salad


Spring Roll Salad Recipe

Ingredients:
  • 3/4 pound fresh shiitake mushrooms
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons shoyu
  • 4 ounces (4 cups loosely packed) fettucine-style rice noodles
  • 2 carrots, sliced into matchsticks (1 cup)
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh chives
  • Roasted Shallot Peanut Sauce (recipe follows)
  • Tamarind Dipping sauce (recipe follows)
  • 1/2 cup dry-roasted peanuts, chopped, for garnish
Directions:
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