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Spring Rice With Peas And Tosone


Spring Rice With Peas And Tosone Recipe

Ingredients:
  • Rice 240 g
  • Peas 300 g, with leaves and pods
  • Tosone 200 g (ten days aged Parmesan cheese)
  • Butter 20 g
  • Parmesan 50 g
  • Vegetables To taste
Directions:
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