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Spring Ragout

Spring Ragout Recipe

  • - ladled over a serving of
  • pan-fried gnocchi
  • .
  • - served in a shallow bowl of simple broth with a drizzle of good olive oil and a sprinkling of grated cheese.
  • - spooned over a family-style quiche or
  • frittata
  • .
  • - mixed into a bowl of short pasta for a twist on pasta salad.
  • - as a component in a spring version of a
  • ravioli salad
  • - Inside some
  • skinny omelettes
  • or crepes.
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