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Spring Pea, Ricotta, And Basil Crostini


Spring Pea, Ricotta, And Basil Crostini Recipe

Ingredients:
  • 1 cup water
  • 1 teaspoon salt
  • 1½ cups shelling peas, preferably English (about 1¼ pounds, or use large-size frozen peas)
  • ¼ cup plus 1 tablespoon coarsely chopped fresh basil (about 30 leaves)
  • 2 tablespoons olive oil plus extra for brushing
  • 2 tablespoons ricotta cheese
  • Salt and freshly ground pepper
  • 1 sourdough baguette
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 872kcal (44%)
Total Fat 14g (22%)
Saturated Fat 3g (16%)
Cholesterol 4mg (1%)
Total Carbohydrate 153g
Dietary Fiber 9g
Sugars 10g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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