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Spring Pea Hummus
- 1 Tbsp olive oil
- 1/2 cup chopped onion
- 2 cups shelled peas, fresh or frozen
- 3/4 cup water
- 2 Tbsp tahini
- 3 Tbsp chopped fresh mint (spearmint)
- 2 Tbsp sour cream
- 1/2 teaspoon black pepper
- Salt to taste
Directions:View on Simply Recipes
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