Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Spring Pasta With Crispy Prosciutto
- 12 ounces (3/4 box) farfalle
- 2 tablespoons olive oil
- 2 ounces sliced prosciutto, torn into large pieces
- 2 garlic cloves, thinly sliced
- 1 shallot, thinly sliced
- 1/2 cup low-sodium chicken broth
- 1 1/3 cup frozen peas, thawed
- 3 cups baby spinach
- 2 ounces kosher salt and freshly ground black pepper
- 1/4 cup Feta cheese, crumbled
Directions:View on Real Simple
Why don't we display directions?