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Spring Pasta With Crispy Prosciutto


Spring Pasta With Crispy Prosciutto Recipe

Ingredients:
  • 12 ounces (3/4 box) farfalle
  • 2 tablespoons olive oil
  • 2 ounces sliced prosciutto, torn into large pieces
  • 2 garlic cloves, thinly sliced
  • 1 shallot, thinly sliced
  • 1/2 cup low-sodium chicken broth
  • 1 1/3 cup frozen peas, thawed
  • 3 cups baby spinach
  • 2 ounces kosher salt and freshly ground black pepper
  • 1/4 cup Feta cheese, crumbled
Directions:
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