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Spring Pasta With Blistered Cherry Tomatoes Recipe

Spring Pasta With Blistered Cherry Tomatoes Recipe Recipe

  • 1 1/4 pounds broccolini
  • 1 garlic clove, sliced
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • flaky sea salt
  • freshly ground black pepper
  • 2 pounds yellow and red cherry tomatoes
  • 6 scallions, white and tender green parts only, cut into 1-inch lengths
  • 1 bunch asparagus, cut into 1 1/2-inch lengths
  • 1 pound mafaldine or other, curly, wide noodles
  • 2 tablespoons unsalted butter
  • large pinch of crushed red pepper
  • 1/4 cup chopped flat leaf parsley
  • 1/2 cup shaved ricotta salata cheese, for garnish
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