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Spring Pasta


Spring Pasta Recipe

Ingredients:
  • 8 ounces / 225 g cooked, leftover pasta
  • 2 eggs
  • fine grain sea salt
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 big handfuls of sliced asparagus, and/or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh
  • chopped avocado
  • chopped herbs
Directions:
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