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- 1 lb loaf of hearty, day-old, whole wheat bread into 1-inch cubes
- 4 cloves garlic, chopped
- 1 shallot, chopped
- 1 tablespoon fresh thyme - just pluck leaves from the sprig
- a couple pinches of salt
- 1/4 cup extra-virgin olive oil
- 1 bunch asparagus, cut into segments
- 2 cups peas, fresh or frozen
- 4 handfuls spinach
- 1/4 cup small basil leaves
Directions:View on 101 Cookbooks
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