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Spring Panzanella


Spring Panzanella Recipe

Ingredients:
  • 1 lb loaf of hearty, day-old, whole wheat bread into 1-inch cubes
  • 4 cloves garlic, chopped
  • 1 shallot, chopped
  • 1 tablespoon fresh thyme - just pluck leaves from the sprig
  • a couple pinches of salt
  • 1/4 cup extra-virgin olive oil
  • 1 bunch asparagus, cut into segments
  • 2 cups peas, fresh or frozen
  • 4 handfuls spinach
  • 1/4 cup small basil leaves
Directions:
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Rank

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