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Spring Omelet


Spring Omelet Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 eggs
  • 1/4 cup milk (optional)
  • 3 spears asparagus, trimmed and cut into 2-inch pieces
  • 1/2 cup sliced fresh mushrooms
  • 1/3 cup green onions, chopped
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 537
Total Fat 39.2g
Saturated Fat 14.4g
Cholesterol 472mg
Sodium 938mg
Total Carbohydrate 11.2g
Dietary Fiber 2.2g
Sugars 6.3g
Protein 36.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.3190824881


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