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- 1 tablespoon olive oil
- 2 eggs
- 1/4 cup milk (optional)
- 3 spears asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup sliced fresh mushrooms
- 1/3 cup green onions, chopped
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 39.2g|
|Saturated Fat 14.4g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|