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Spring Mini Cheesecake
- 1 cup HONEY MAID Graham Cracker Crumbs
- 2 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 tablespoon lemon zest
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 10.5g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|