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Spring Minestrone with Chicken Meatballs


Spring Minestrone with Chicken Meatballs Recipe

Ingredients:
  • 6 ounces ground chicken (about 3/4 cup)
  • 1/2 cup fresh breadcrumbs
  • 6 tablespoons finely grated Parmesan, divided, plus more for garnish
  • 4 garlic cloves, 2 minced, 2 thinly sliced
  • 2 tablespoons chopped fresh chives
  • 1 large egg, whisked to blend
  • Kosher salt, freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 leek, white and pale-green parts only, sliced into 1/4" rounds
  • 5 cups low-salt chicken broth
  • 3/4 cup ditalini or other small pasta
  • 1 cup 1/2" rounds peeled carrots
  • 1 cup (packed) baby spinach
  • Chopped fresh basil
Directions:
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