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Spring Lettuces with Sweet Peas, Chives, Dill, and Mint

Spring Lettuces with Sweet Peas, Chives, Dill, and Mint Recipe

  • 1 heaping cup spring lettuce mix (see headnote), trimmed, washed, and dried
  • 1 cup coarsely chopped herbs, such as mint, dill, chives, and parsley
  • 1/2 cup sweet English peas, blanched in boiling salted water until tender, cooled in an ice bath, and drained
  • A few pea tendrils (optional)
  • ¼ cup Sherry Vinaigrette
  • Kosher salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 21kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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