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Spring Lettuces With Avocado Dressing and Pistachios
- 1/4 avocado, pitted
- 1/2 cup buttermilk
- 2 teaspoons sherry vinegar or red wine vinegar
- 6 cups kosher salt and black pepper
- 1/3 cup mixed spring lettuces (such as red leaf, watercress, and baby bok choy)
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