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Spring Lentil Soup


Spring Lentil Soup Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 garlic clove, minced
  • 4 carrots, peeled and halved lengthwise and cut into 2-inch pieces (about 1 1/2 cups)
  • 6 boiled baby red potatoes, quartered
  • 1 cup green or brown lentils
  • 1/4 pound green beans, cut into 1-inch pieces (1 cup)
  • 1/2 cooked pork tenderloin, cut into 1/2-inch pieces
  • 6 cups chicken stock
  • 3 plum tomatoes, cut into 1/2-inch pieces
Directions:
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