Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Spring Lamb Stew with Artichokes, Dill, and Lemon Egg Broth


Spring Lamb Stew with Artichokes, Dill, and Lemon Egg Broth Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1½ pounds boneless lamb stew pieces, cut from the leg (see Note)
  • Salt and freshly ground black pepper
  • 2 medium onions, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 5 cups water
  • 18 baby or 6 small artichokes, trimmed and halved or quartered
  • ½ cup chopped fresh dill
  • 3 extra-large eggs
  • ¼ cup fresh lemon juice
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 431kcal (22%)
Total Fat 14g (21%)
Saturated Fat 4g (19%)
Cholesterol 191mg (64%)
Total Carbohydrate 46g
Dietary Fiber 21g
Sugars 6g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/42692