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Spring Lamb Stew


Spring Lamb Stew Recipe

Ingredients:
  • 2 heads garlic (full heads, not cloves, for roasting)
  • 5 tablespoons olive oil
  • 3-4 pounds lamb shoulder pieces, stew meat or shanks (you want 2 pounds of meat, so if you get bone-in, get 3-4 pounds)
  • Salt
  • 2 minced shallots
  • 2 minced celery stalks
  • 1 large carrot, minced
  • 3 minced stalks green garlic, white part only or 3 chopped garlic cloves
  • 2 cups dry white wine
  • Hot water
  • 1-2 pounds small new potatoes, scrubbed clean
  • 2 cups small peas (frozen are fine)
  • 2 tablespoons minced green garlic, light green parts
  • 1/4 cup lemon juice
Directions:
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