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Spring Lamb Casserole


Spring Lamb Casserole Recipe

Ingredients:
  • LAMB:
  • 1 kg shoulder of lamb in fist-sized pieces
  • 50g flour - seasoned
  • 6 tomatoes, deseeded, skinned and chopped
  • 1 onion, roughly chopped
  • 3-4 cloves of garlic, chopped
  • 1 bottle of white wine
  • 500ml stock
  • Oil
  • Salt and pepper
  • VEGETABLES:
  • 100-150g of spring vegetables
  • Broad beans
  • Peas
  • Asparagus
  • Baby turnips - cut into quarters
  • 50g butter
  • 50ml oil
  • Salt
Directions:
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Rank

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