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Spring Hash With Eggs Sunny-Side Up
- 2 russet potatoes, peeled and grated
- 1 medium zucchini, unpeeled and grated
- 3 1/2 tablespoons finely chopped fresh dill
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 large eggs, cooked sunny-side up
Directions:View on Real Simple
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