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Spring Greens with Soppressata and Grapefruit


Spring Greens with Soppressata and Grapefruit Recipe

Ingredients:
  • 2 large red grapefruit
  •  
  • 1 small shallot, minced
  • 1 tablespoon white wine vinegar
  • Additional fresh grapefruit juice
  • 1 teaspoon minced fresh tarragon
  • 6 tablespoon walnut oil or olive oil
  •  
  • 8 cups (packed) mixed baby greens (about 5 ounces)
  • 4 ounces thinly sliced soppressata or other Italian salami, cut into thin strips
  • Parmesan cheese shavings
Directions:
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Rank

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