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Spring Greens and Lima Bean Soup

Spring Greens and Lima Bean Soup Recipe

  • 1 cup dried large lima beans
  • 2 bunches dandelion greens, Swiss chard, or mustard greens (1 1/2 pounds total), tough bottom stems removed, leaves cut into 2-inch pieces
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled, finely chopped
  • 1 large onion, finely chopped
  • 8 cups low-salt chicken broth
  • 1 14 1/2-ounce can diced tomatoes in juice, drained
  • 1/2 cup freshly grated Parmesan cheese
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