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Spring Greens Borscht
- 4 large potatoes, peeled and diced
- 2 bunches green onions, chopped
- 1 bunch fresh spinach leaves, chopped
- 1 bunch fresh sorrel, chopped
- 2 eggs, beaten
- salt to taste
- 1 tablespoon white sugar
- 1 teaspoon balsamic vinegar
- 1 cucumber, diced (optional)
- 2 hard-cooked eggs, diced (optional)
- 1/4 cup sour cream, for topping (optional)
- 2 sprigs fresh dill weed, chopped (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 1.8g|
|Total Carbohydrate 43.4g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|