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Spring Greens Borscht

Spring Greens Borscht Recipe

  • 4 large potatoes, peeled and diced
  • 2 bunches green onions, chopped
  • 1 bunch fresh spinach leaves, chopped
  • 1 bunch fresh sorrel, chopped
  • 2 eggs, beaten
  • salt to taste
  • 1 tablespoon white sugar
  • 1 teaspoon balsamic vinegar
  • 1 cucumber, diced (optional)
  • 2 hard-cooked eggs, diced (optional)
  • 1/4 cup sour cream, for topping (optional)
  • 2 sprigs fresh dill weed, chopped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 243
Total Fat 4.7g
Saturated Fat 1.8g
Cholesterol 109mg
Sodium 141mg
Total Carbohydrate 43.4g
Dietary Fiber 6.6g
Sugars 5.2g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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