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Spring Couscous Salad


Spring Couscous Salad Recipe

Ingredients:
  • 1 cup Israeli couscous
  • 2 teaspoons olive oil
  • 2 cups chicken stock
  • 3 pieces of bacon
  • 1/2 cup fresh English peas
  • 1 bunch asparagus, trimmed and cut into 1 inch pieces
  • 1 lemon, zested and juiced
  • salt and pepper to taste
Directions:
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