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Spring Couscous Salad
- 1 cup Israeli couscous
- 2 teaspoons olive oil
- 2 cups chicken stock
- 3 pieces of bacon
- 1/2 cup fresh English peas
- 1 bunch asparagus, trimmed and cut into 1 inch pieces
- 1 lemon, zested and juiced
- salt and pepper to taste
Directions:View on Whats Gaby Cooking
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