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Spring Chickens with Green Marinade

Spring Chickens with Green Marinade Recipe

  • 2 chickens (about 3½ pounds each), cut into 8 pieces each (2 breasts, 2 legs, 2 thighs, and 2 wings), or 16 pieces total
  • 1 cup chopped scallion, white and green parts
  • ½ cup chopped fresh flat-leaf parsley
  • ½ cup sliced fresh chives
  • ¼ cup chopped fresh tarragon
  • 3 tablespoons chopped fresh rosemary
  • 3 tablespoons chopped fresh marjoram
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped garlic
  • 1 tablespoon freshly grated lemon zest
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¾ cup extra virgin olive oil
  • About ¼ cup olive oil, as needed, for browning the chicken
  • 1 lemon, cut in half
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 746kcal (37%)
Total Fat 60g (93%)
Saturated Fat 14g (69%)
Cholesterol 181mg (60%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 0g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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