Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Spring Chicken Soup with Matzoh Balls


Spring Chicken Soup with Matzoh Balls Recipe

Ingredients:
  • 3 medium leeks (about 1 1/2 pounds), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds
  • 5 large carrots (about 1 pound), cut into thirds
  • 2 celery ribs, cut into thirds
  • 1 (4- to 4-1/2 pound) chicken (giblets and liver removed)
  • 1 small head garlic, halved crosswise
  • 1/3 cup sliced fresh ginger (unpeeled but skin scrubbed); from one 1/2-ounce piece
  • 15 long fresh flat leaf parsley stems
  • 15 long fresh dill stems
  • 12 black peppercorns
  • 1 tablespoon kosher salt
  • 4 quarts cold water
  • 1 cup matzoh meal, plus 1 tablespoon
  • 1/3 cup finely chopped flat leaf parsley
  • 3 tablespoons finely chopped fresh dill
  • 3 tablespoons rendered chicken fat
  • 1/2 cup chicken broth (reserved from recipe below)
  • 4 large eggs, separated
  • Dill sprigs for garnish
Directions:
View on

Why don't we display directions?


Rank

38.8028668371


What's this?

Share
http://food2fork.com/view/f0f82d