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Spring Chicken Soup


Spring Chicken Soup Recipe

Ingredients:
  • 1 3 1/2-pound chicken, cut into pieces
  • 3 medium carrots, halved crosswise
  • 2 ribs celery, halved crosswise
  • 1 medium yellow onion, quartered
  • 1 1/2 teaspoons kosher salt
  • 4 ounces green beans, cut into small pieces
  • 8 ounces asparagus, cut into 1-inch pieces
  • 1 beefsteak tomato, diced
  • 1 turnip, cut into 1/2-inch pieces
  • 1/4 teaspoon black pepper
Directions:
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