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Spring Cabbage with Prawns
- 2 garlic cloves, peeled and finely chopped.
- 2 tbsp grated ginger
- 3-4 tbsp vegetable oil
- 400 g spring cabbage, shredded
- 1 1/2 cups already cooked prawns, defrozed and peeled
- 1 tbsp soy sauce
- salt and pepper
Directions:View on BBC Good Food
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