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Spring Asparagus Salad


Spring Asparagus Salad Recipe

Ingredients:
  • 1 tablespoon rice vinegar
  • 1 teaspoon red wine vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 tablespoon sesame seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 95
Total Fat 7.6g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 73mg
Total Carbohydrate 5.8g
Dietary Fiber 2.5g
Sugars 2.8g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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