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Spring Asparagus Ham and Egg Sandwich
- 6 asparagus spears, grilled
- 1 ounce prosciutto ham, very thinly sliced
- 2 slices Roman Meal Bread, toasted
- 2 large eggs, soft poached
- 4 slices avocado
- 2 teaspoons shaved Parmesan cheese
- Black pepper, to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 5g|
|Total Carbohydrate 20.3g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|