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Sprightly Lemon Vinaigrette
- 2 garlic cloves, finely chopped
- 3 to 4 tablespoons freshly squeezed lemon juice, to taste
- Kosher salt, to taste
- Freshly milled black pepper, to taste
- 3/4 cup extra-virgin olive oil
- 1 small, clean jar
Directions:View on Epicurious
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