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- 250g self-raising flour
- pinch of salt
- 125g shredded suet
- 180g currants
- 80g caster sugar
- finely grated zest 1 lemon
- finely grated zest 1 small orange
- 150ml whole milk , plus 2-3 tbsp
- custard , to serve
Directions:View on BBC Good Food
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